Review of new technologies used for meat identification

The present article represents an analysis of trends in development of test-systems for identification of meat.These test systems are commonly used in food production and research laboratories.The relevance of development of methods for identification of meat kinds is related not only to the food restrictions, which are practiced in some religions

read more



Apple aphid, Aphis spp. (Hemiptera: Aphididae), and predator populations in an apple orchard at the non-bearing stage: The impact of ground cover and cultivar

A two-year field experiment was conducted to determine whether a conservation biological control strategy could be applied to enhance the biological control of green apple aphids, Aphis spp., in a high-density and scab-resistant apple orchard at the non-bearing stage.The natural occurrence of aphid predators and their impact on aphid populations we

read more